New regs causing stir in restaurant biz
An amendment to the Fair Labor Standards Act penned less than a month ago carries a stiff penalty for restaurant owners that fail to comply by the May 5 deadline. While all employers are required by...
View ArticleOnes to watch in hospitality
Bob Abrams Executive Chef Little Red Abrams recently joined the Southampton restaurant after spending 10 years as executive sous chef at Oasis Restaurant in Sag Harbor. A working chef since the age of...
View ArticleLady Gaga in restaurant row
Joanne Trattoria, a West 68th Street restaurant being opened by Lady Gaga’s parents and celebrity chef Art Smith next week, is expected to be the next hot thing, but a Long Island couple is feeling...
View ArticleIt’s 5 a.m. somewhere
WFAN's Boomer and Carton will be talking whiskey and signing labels at BottleBargains in Northport on May 9.
View ArticleSupermarkets wage war on LI
Sizzling supermarket wars spice up LI real estate, culinary options
View ArticleMexican food options grow on Long Island
Long Island Mexican restaurants cashing in on national trend
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